"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White or Chocolate Bark/Reindeer Food Recipe

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This recipe for White or Chocolate Bark/Reindeer Food, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Van Loon Kupfrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Corn Chex cereal
2 cups Rice Krispy cereal or Corn Flakes
1 cup pretzel sticks, broken into 1 inch pieces
1 cup walnuts or pecans (chopped lightly)
1 pound white or chocolate almond bark (I find it at Wal-Mart in the baking section, remember they sell it in 1 pounds so you need to reduce it to 1 lb.)

Directions:
Directions:
Melt chocolate in microwave stirring once or twice (instructions on package).
Pour over cereal mix, While working fast, pour chocolate-cereal mixture into a large buttered cookie sheet. Press into pan. Refrigerate for hour or let cool at room temperature. Break into eatable pieces. Store in zip-locked bags

Personal Notes:
Personal Notes:
I've added other items to it such as dried cranberries, golden raisins, mini M & M's and have also used peanuts instead of pecans and/or walnuts. My son likes it more salty and less sweet so I add 1 1/2 cups of peanuts and 1 1/2 cups pretzels. Be creative!

 

 

 

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