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Banana Cream Brownie Dessert Recipe

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This recipe for Banana Cream Brownie Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Adrian
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Fudge brownie mix (9x13 pan size)
1 cup (6 oz.) semisweet chocolate chips, divided
cup dry-roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cup cold milk
2 pkg. (5.1 oz. each) instant vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed

Directions:
Directions:
Prepare brownie batter according to package directions for fudge-like brownies. Stir in cup chocolate chips and cup peanuts. Spread into greased 9x13 pan. Bake at 350 for 28-30 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle cup chopped chips and cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers. Yield-12-15 servings.

 

 

 

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