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Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Stanton Wacker
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Yellow Cake Mix
1 package (3.9 ounces ) Jell-o instant chocolate pudding
1 cup vegetable oil
4 eggs
1/4 cup kahlua
1/4 cup vodka
3/4 cup water

Directions:
Directions:
Blend the cake mix and remaining ingredientss briefly, then beat together with electric
mixer on medium speed for 2 minutes. Pour into a greased Bundt pan and bake
at 350 degrees for 50-60 minutes. Cool 15 minutes in pan, then remove. When cool
sift powdered sugar over cake or make a glaze with powdered sugar mixed with Kahlula.

 

 

 

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