"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Brownie Dessert Recipe

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This recipe for Raspberry Brownie Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Fudge Brownie Mix
1 Cup Heavy Whipping Cream
1 small container Cool Whip
1 Pkg. ( 3.3oz.) Instant White Chocolate Pudding Mix
1 Can ( 21 oz.) Raspberry Pie Filling

Directions:
Directions:
Prepare and bake brownie mix according to pkg. directions using a greased 9" X 13" pan. Cool completely on a wire rack.
In a small bowl, combine 1 cup cream and pudding mix. Stir for 2 minutes or until very thick. Add Cool Whip to the pudding mixture. Carefully spread over the brownies; top with raspberry pie filling. Cover and refrigerate for at least 2 hrs. before cutting.

 

 

 

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