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Raspberry Brownie Dessert Recipe

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This recipe for Raspberry Brownie Dessert, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Fudge Brownie Mix
1 Cup Heavy Whipping Cream
1 small container Cool Whip
1 Pkg. ( 3.3oz.) Instant White Chocolate Pudding Mix
1 Can ( 21 oz.) Raspberry Pie Filling

Directions:
Directions:
Prepare and bake brownie mix according to pkg. directions using a greased 9" X 13" pan. Cool completely on a wire rack.
In a small bowl, combine 1 cup cream and pudding mix. Stir for 2 minutes or until very thick. Add Cool Whip to the pudding mixture. Carefully spread over the brownies; top with raspberry pie filling. Cover and refrigerate for at least 2 hrs. before cutting.

 

 

 

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