"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Butson
Added: Wednesday, July 1, 2009


cup margarine
cup oil
1 cup sugar
2 eggs
cup sour milk
1 tsp. vanilla
2 cups flour
4 Tbs. cocoa
1 tsp. baking soda
tsp. cinnamon
tsp. ground cloves
tsp. salt
2 cups shredded zucchini
cup chocolate chips
cup nuts (optional)

Cream margarine, oil and sugar. Add eggs, vanilla, and milk. Add dry ingredients and spoon in zucchini. Bake in 9x13 pan at 325 degrees for 45 minutes.




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