"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Sunday Chicken Recipe

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This recipe for Easy Sunday Chicken, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dupree Jaggers
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut up. Or breast, thighs, and legs. (Your choice).
3 to 4 potatoes, cut in wedges
2 to 3 stalks celery, cut into large pieces
1 whole bell pepper
1 lg. onion
chicken broth

Directions:
Directions:
Place chicken into bottom of deep Dutch oven or similar oven proof pan, whatever you would cook a roast in. Place all vegetables around chicken, salt and pepper (and garlic if you like) and add about 2 cups of chicken broth. Place in 350 oven while at church and it will be done when you get home. This is just like cooking a roast but you do it with chicken.

 

 

 

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