This recipe for Zucchini Egg Bake, by Lori Reed Garthwaite, is from Stanton Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Lori Reed Garthwaite Added: Wednesday, July 1, 2009
3 cups chopped zucchini (or you can shred it) 1/2 cup vegetable oil 1 cup bisquick 3 T fresh parsley 1/2 tsp black pepper 1 tsp salt 1/2 cup shredded cheddar cheese 1/2 cup shredded parmesan cheese 4 eggs, beaten
mix all together, pour into greased pie pan & bake at 350 for 45 min or until golden brown on top
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