"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Egg Bake Recipe

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This recipe for Zucchini Egg Bake, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped zucchini (or you can shred it)
1/2 cup vegetable oil
1 cup bisquick
3 T fresh parsley
1/2 tsp black pepper
1 tsp salt
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
4 eggs, beaten

Directions:
Directions:
mix all together, pour into greased pie pan & bake at 350 for 45 min or until golden brown on top

 

 

 

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