"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Country Baked Beans, by Kelly Champlin Church, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kelly Champlin Church Added: Wednesday, July 1, 2009
2 28oz cans of Bush Baked Beans (original) 1 16oz can of Black Beans 1 bottle of Heinz Chili sauce 1 lg onion, chopped 1 lb. of bacon, cooked and crumbled 2 c. pakced brown sugar optional- substitute 1 c. Honey for br. sugar
Preheat oven to 350º cook beans for 1 hour. Or, you can fix in the slower cook on low for several hours or on high for 1 hour or more.
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