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Chocolate Fruit Crispies (microwave) Recipe

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This recipe for Chocolate Fruit Crispies (microwave), by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Wednesday, July 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rice cereal
1/2 cup (3oz) semisweet chocolate morsels
1/2 cup raisins
2 Tbs milk
1/2 cup finely chopped dried apricots
Vegetable cooking spray
1 bag (10 oz) large marshmallows (about 40)

Directions:
Directions:
1. Combine cereal, raisins and apricots in a large bowl; set aside
2. Combine marshmallows, chocolate and milk in a 1 1/2 quart microproof dish. Cook, uncovered, on high for 1 minute; stir until smooth.
3. Pour over cereal mixture; mix well.
4. Coat a 12"x8"x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares. (25 calories each).

Personal Notes:
Personal Notes:
Recipe Source: USA Rice Federation

 

 

 

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