"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Weird Dip Recipe

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This recipe for Weird Dip, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Otto
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
peanut butter
Raffeto chutney or Colonel Grey's
Curry powder
chopped green onions
bacon crumbles
small pkg. of coconut flakes

Directions:
Directions:
1. Spread cream cheese on bottom of plate/platter
2. Use enough peanut butter to spread on top of cream cheese (honey roasted is good on this)
3. Spread a small amount of chutney on top (it is strong so use just a little)
4. Sprinkle curry powder on top
5. Use a layer (sprinkled) of chopped green onions
6. layer bacon crumbles (about 1/2 lb. fried bacon)
7. brown coconut flakes in oven 5-10 min, at 350 and sprinkle on top

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
All of the quantities are up to you so if you love or hate any of the ingredients, you can change or eliminate them.

This sounds awful but it is awfully good, Serve with crackers.

 

 

 

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