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Quick and Easy Lasagna Recipe

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This recipe for Quick and Easy Lasagna, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Otto
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 strips lasagne noodles
32 oz spagetti sauce
1/2 lb hamburger/turkey/Italian sausage
1 lb. ricotta dry curd or drained cottage cheese (low-fat works)
12 oz grated Mozzarella cheese
1/4 c grated Romano or Parmesan cheese

Directions:
Directions:
Cover and bake at 375 for 30 min then uncover for additional 30 minutes. Let stand 10 minutes before cutting

Prepare meat and combine with sauce. Layer a small smount of this on greased 13" pan. Cover sauce with 3 strips of uncooked noodles. Cover with more sauce mix, 1/3rd of the Ricotta and 1/3rd of the Mozzarella.

Repeat layering twice more and sprinkle Romano or Parmesan across top.

Cover and bake at 375 for 30 minutes, then uncover for an additional 30. Let stand for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
hr.
Personal Notes:
Personal Notes:
I use ground turkey and low fat cottage cheese. This is a no-brainer.

 

 

 

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