"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rum Sauce for Apple Pie Recipe

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This recipe for Rum Sauce for Apple Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. sugar
1 t. flour
1/4 t. salt
3 T rum extract or clear rum

Directions:
Directions:
Heat sugar and water until blended. Add flour and salt. When it begins to thicken and rum.

 

 

 

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