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Jam-Glazed Chicken Recipe

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This recipe for Jam-Glazed Chicken, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4lb.) chicken cut into eighths, or 2 bone-in split chicken breasts
1 tsp. sea salt
1/2 tsp. freshly ground pepper
1 lemon, juiced
1/4 cup peach jam
4 garlic cloves, finely chopped

Directions:
Directions:
Preheat oven to 400. Place chicken pieces in a 10-inch, oven safe skillet or an 8x10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir jam and garlic together and spread over chicken. Bake uncovered, until juices run clear and meat reaches 165, about 1 hour.

 

 

 

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