"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Banger
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
1 egg
1/8 tsp salt
1 cup mashed bananas (3 medium)
3/4 cup sugar
1/4 cup oil
1/2 cup chopped walnuts

Directions:
Directions:
Spray bread loaf pan and set aside. Combine flour, baking soda, baking powder, cinnamon and 1/8 tsp salt. In another bowl, combine egg, bananas, sugar, and oil. Add egg mixture all at once to dry mixture. Stir until moistened. Fold in nuts. Pour batter into loaf pan and bake at 350 for 50-55 minutes. Cool for 10 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!