This recipe for Rice Crispie Treats, by Angie Banger, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter 10 oz miniature marshmallows 6 cups rice crispies
Melt butter in heavy saucepan over medium heat. Add marshmallows and stir until completely melted. Remove from heat and add rice crispies, stirring until well coated. Pour mixture into buttered 9x13 pan and use a buttered spatula to press level. Cut when cool.
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