"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Salad Recipe

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This recipe for White Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream, whipped;
1- 3 ounce philadelphia cream cheese;
1 can pineaple tidbits, drained;
1/2 c. salad dressing;
1/4 pound marshmallows, cut into small pieces.

Directions:
Directions:
Mash cream cheese until creamy, add salad dressing and mix well. Add marshmallows, pineapple, and whipped cream. Stir to blend. Put into 8" square pan or round glass pan. Refrigerate over night. Store in refrigerator. May serve on lettuce leaf for garnish.

 

 

 

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