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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Bayne Richardson
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 1/2 oz.) banana cream flavor INSTANT pudding & pie filling
1 1/2 c cold milk
1/2 tsp vanilla extract 1 1/2 c whipped topping
1 box vanilla wafers
2 bananas, sliced

Directions:
Directions:
In a medium bowl, combine pudding mix, milk, and vanilla. With electric mixer, beat 1 to 2 minutes or until thickened. Add 3/4 of the whipped topping and mix together. In a clear dish layer wafers, bananas and pudding. repeat layers ending with pudding. Top in center with remaining whipped topping.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can also use vanilla pudding and drizzle top of each layer with caramel or chocolate, but not necessary, it taste great without the topping. Also I garnish the top with a few crushed vanilla wafers. At holidays this is a family favorite so I use 4 boxes of pudding and that never seems to be enough!

 

 

 

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