"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 sticks of butter 3 cups of sugar 5 eggs 3 cups of plain flour 1/2 tsp of baking powder 1/4 tsp of salt 1/2 cup of cocoa 1 cup of milk 1 tsp vanilla
Cream butter and sugar. Blend flour with dry ingredients. Add eggs, one at a time. Add flour mixture and milk alternately to creamed mixture. Bake at 350 degrees for 1 hour and 20 minutes in a bundt pan.
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