"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Blackwell
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I yellow cake mix (Duncan Hines) no pudding
3 small boxes instant pistachio pudding
3 individual packages Dream Whip
2 c. whole milk
3 eggs
1 c. oil
Club soda

Directions:
Directions:
Make cake according to box directions, EXCEPT replace the water with club soda, and add 1 cup oil instead of 1/3 cup, and add 1 box pistachio pudding. Bake in well greased bundt or angel food cake pan for 50 - 60 minutes. Let cool then slice cake in 3 layers.
Mix 3 packages dream whip, 2 boxes pudding, and 2 cups whole milk. Beat until thick and spread between layers and frost outside of cake. Chill.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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