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Milk Chocolate Bar Cake Recipe

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This recipe for Milk Chocolate Bar Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Dupree Reece
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 swiss chocolate cake mix
1- 8 oz. cream cheese
1/2 c. sugar
1/2 c. powdered sugar
1 lg. and 1 sm. almond Hershey's bar (12 oz.)
1- 12 oz. Cool Whip

Directions:
Directions:
Prepare cake batter according to package directions. Make 3 layers. Bake at 325 for 20-25 min. Cool. Remove from pans and cool completely. Beat cream cheese, powdered sugar, and granulated sugar at medium speed until creamy. Add Cool Whip. Fold about half of the chopped candy bars into cream cheese mixture. Spread between layers and then cover cake with icing. Sprinkle remaining candy bars on sides and top of the cake. Refrigerate.

 

 

 

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