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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lovelace
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti noodles
3-4 chicken breasts
1 can Rotel (do not drain)
1 stick butter
1 lb. Velveeta
1 onion, chopped fine
2 small cans mushrooms (drained)

Directions:
Directions:
Boil chicken in chicken broth then cut up. Boil spaghetti in broth until done. Drain spaghetti and save 2 cups of broth. Melt cheese, butter, and add remaining ingredients. Mix together until blended. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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