"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Normandy Recipe

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This recipe for Chicken Normandy, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2 1/2 to 3 lb. chicken, cut up
salt & pepper
1/4 c. flour
2 T. butter
2 apples, cored and sliced
3/4 c. half & half
1/3 c. white wine or Calvados
1 T. lemon juice
2T. chopped fresh parsely

Directions:
Directions:
Mix the flour with the salt & pepper in a baggy. Dredge the chicken in the flour. Melt butter in skillet. Brown chicken on all sides; remove from skillet. Add apples to skillet and brown lightly. Arrange chicken & apples in shallow baking dish. Bake 350 till done.

Reserve 2 T. pan drippings; deglaze pan over low heat. Gradually add 1/2 & 1/2. Cook and stir till thickened. Blend in wine and lemon juice. Pour over chicken and apples. Sprinkle with parsley.

This would be good served with wild rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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