"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Kids Recipe

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This recipe for Cheese Kids, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 jar Kraft Old English Cheddar cheese
1 c. flour
1-2 T. of dry onion soup mix, opt.

Directions:
Directions:
Mix the butter, cheese and flour together. I usually use the dry soup mix. It gives it good flavor. Chill until cold and stiff. Roll into balls, about the size of a walnut. Bake at 375 for 15 mins.

 

 

 

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