"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 box of German chocolate cake mix 1 12oz. can sweetened condensed milk 1 jar caramel topping 1 8oz. frozen whipped topping, thawed
Bake cake in a 13X9 pan as directed. Use handle of wooden spoon, poke several holes in cake. Pour sweetened condensed milk over cake. Pour half jar of caramel topping over cake. Cover and refrigerate over night. Add whipped topping before serving.
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