"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Molded Salad Recipe

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This recipe for Strawberry Molded Salad, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 regular pkgs. strawberry jello
1 10 oz. pkg. frozen strawberries, drained
1 can crushed pineapple, drained (I use 8 oz. can)
Save the juice from strawberries and pineapple
2 bananas

Directions:
Directions:
Combine the two juices and add water to make 2 cups. Heat till hot. Add the hot water to the jello, stir well to dissolve. Add the fruits to the jello. Blend the bananas in the blender and then add to the jello mixture. Put in a salad mold, pretty glass dish or individual custard cups. (Be sure to spray to make the salad easy to get out of dish).

Personal Notes:
Personal Notes:
The blended bananas give this a good hidden taste. :)

 

 

 

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