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Semi Homemade Cake Recipe

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This recipe for Semi Homemade Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Dupree Shelby
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix (flavor of your choice)
1 c. water
1 c. oil
4 eggs
1 lg. instant pudding mix (same flavor as the cake mix)

Directions:
Directions:
Using cake mix, add water, oil, eggs, and instant pudding mix. Mix by hand until well mixed. The batter will be thick. Pour into 3 cake pans and bake for approximately 25 to 30 min. or until done by touch. Cool completely and ice with your favorite icing from one of the following recipes.


Personal Notes:
Personal Notes:
Note: White chocolate pudding goes well with yellow, spice, carrot, or banana cake flavors. This recipe makes a really moist cake and does not fall apart like some cake mix cakes do. Cake will ice better if you cool it then put it into the freezer for 2-3 hrs. (wrapped).

 

 

 

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