"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1c. flour 1c. water 1/2c. salt 1 T. vegetable oil 2 tsp. cream of tartar food coloring
Mix all ingredients in a 2 quart saucepan. Cook over medium heat until it thickens, about 5 minutes. Heat until mixture pulls away from sides of pan and becomes doughy. Cool in refrigerator. Don't Eat.
Add a few drops of mint extract for a candy cane scent. A little bit of pumpkin spice for a pumpkin pie scent.
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