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Marinade for Pork Tenderloin Recipe

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This recipe for Marinade for Pork Tenderloin, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. soy sauce
1 T. ketchup
1 T. brown sugar
1 clove garlic, minced (large clove)
1/2 can frozen pineapple juice
1/4 - 1/2 c. water

Directions:
Directions:
Mix ingredients together. Pour the marinade into a zip loc bag and then add the pork. Refrigerate. Turn the pork periodically while in the bag; either bake or grill.

 

 

 

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