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Smoked Ham Recipe

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This recipe for Smoked Ham, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. smoked chopped ham
4 1/2 oz. can chopped black olives
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce

Directions:
Directions:
Mix all ingredients together. Add garlic salt to taste as well as mayonnaise to moisten.

Serve on cocktail rye. Bake at 350 for 10-15 mins.

This is so easy to make and is very good.

Personal Notes:
Personal Notes:
I got this from Pat Johnson at least 35 years ago.

 

 

 

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