"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hannah's Famous Peanut Butter Fudge Brownie Bars Recipe

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This recipe for Hannah's Famous Peanut Butter Fudge Brownie Bars, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Dupree Shelby
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups melted butter
1 1/2 cup sugar
2 eggs
1 tsp. vanilla
1 1/4 cup all purpose flour
2/3 c. Hershey's cocoa
1/4 c. milk
1 c. chopped pecans
10 oz. pkg. Reece's Peanut Butter Chips
1/2 c. butter
1 can Eagle Brand Condensed Milk
1/4 cup semi sweet chocolate chips
1/4 cup chopped pecans

Directions:
Directions:
Heat oven to 350. Grease 9x13 pan. Beat melted butter, sugar, eggs, and vanilla until well blended. Add all purpose flour, Hershey's cocoa, and milk. Mix well and stir in 1 c. chopped pecans. Bake 25-30 min. Cool completely on wire rack. Melt Reece's Peanut Butter Chips and 1/2 cup butter. Add Eagle Brand Condensed Milk. Stir until creamy and pour over cooled baked layer. In microwavable bowl, melt semi-sweet chocolate chips on high for 45 sec. Stir until smooth and drizzle over layer. Sprinkle with 1/4 c. chopped pecans. Refrigerate 1 hr. Cut into bars. Keep refrigerated.

Personal Notes:
Personal Notes:
This is a recipe from Hannah Mae Shelby. 12 yr. old granddaughter of Earl and Eva Shelby.

 

 

 

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