"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, not softened
1/2 cup powdered sugar
2 cups plus 4 Tbsp flour
Pinch of Salt
4 eggs
2 cups sugar
6 Tbsp lemon juice

Directions:
Directions:
Mix together butter, powdered sugar, 2 cups flour and salt. Put into 9 x 13 x 2 inch pain. Bake at 350 degrees for 15 minutes. Combine eggs, sugar, remaining flour and lemon juice. Pour on top of crust; bake 20 minutes at 350 degrees

Number Of Servings:
Number Of Servings:
18-24 bars

 

 

 

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