"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesecake Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Jello, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Krupa McDonald
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages cream cheese
1 c. sugar
2 packets Knox gelatin
2/3 c. cold water
1 8oz container Cool Whip, thawed
2 c. milk
2 T. lemon juice
2 tsp. vanilla
Fresh strawberries or blueberries

Directions:
Directions:
Soften gelatin in water in a double boiler or regular saucepan, stirring until the gelatin is dissolved and clear in color. Cool.

Cream sugar and cream cheese together. Add milk, lemon juice, and vanilla and blend well. Add gelatin and blend. Fold in Cool Whip. Pour into 9 X 13 glass baking dish. Refrigerate until firm. Decorate the top with fresh strawberries or blueberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!