"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tori's Tacos Recipe

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This recipe for Tori's Tacos, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Arender
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. taco seasoning
1 pkg. corn taco shells
1 (8") pkg. soft flour tortillas
1 can re-fried beans
choice of toppings:
tomatoes, chopped
lettuce, shredded
sour cream
green onions, chopped
salsa
cheese, shredded - your choice

Directions:
Directions:
Put meat into a lg. skillet & the beans into a sm. pot with small amount of water (just enough to get them moist). Keep beans at a low temperature, stirring occasionally so they won't burn or stick to pot. Stir meat as it cooks until it browns; drain off grease, then add taco seasoning according to package directions. While meat & taco seasoning are simmering, put taco shells in oven for the recommended amount of time. Heat flour tortillas in microwave for approximately 8 seconds. Put a spoonful of re-fried beans on flour tortilla and spread it around. Put tortilla around corn taco shell. Fill taco shell with seasoned meat & toppings.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Victoria is the daughter of Todd Arender, the granddaughter of Linda (Finkbeiner) Hicks & the great granddaughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.

 

 

 

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