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Chicken Wild Rice Hotdish Recipe

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This recipe for Chicken Wild Rice Hotdish, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken
1/2 c slivered almonds (I prefer cashews)
1/2 salt
2 tbsp chopped white onion.
2 tbsp lemon juice
1 c miracle Whip
1 can each cream of celery & cream of mushroom soup.
1 package of Uncle Ben's Wild rice cooked
1/2 c shredded cheddar cheese
Bread crumbs

Directions:
Directions:
Combine all ingredients, except cheese and bread crumbs.Spoon into a baking dish. Sprinkle cheese and bread crumbs on top.
(I use buttered bread crumbs) and sprinkle additional almonds or cashews on top.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from a cousin on the Simons side of the family, Laurie (Krizan) Kern. An elegant hotdish to serve at a potluck or family gathering. Yes I am a true Minnesotan, we actually do say hotdish. Mom never quite got over her use of the word casserole.

 

 

 

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