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Sour Cream Cheesecake Recipe

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This recipe for Sour Cream Cheesecake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 graham crackers, crushed
1 1/2 c. plus 1 Tbsp sugar
1 Tbsp butter, melted
24 oz cream cheese
4 1/2 tsp vanilla
5 eggs
1 pt. sour cream

Directions:
Directions:
Mix crushed graham crackers, 1 Tbsp sugar and butter; pat into 13 x 9 inch cake pan.

With electric beater, mix cream cheese, 1 cup sugar, 1 1/2 tsp vanilla and eggs, adding eggs one at a time. Pour on top of graham cracker crust. Bake 1 hour at 300 degrees. Cool 5 minutes. Mix sour cream, remaining sugar and remaining vanilla; spread over cake. Bake another 5 minutes. Cool slowly; chill. May be frozen. Thaw pint frozen strawberries to garnish.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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