"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Bake yellow cake according to directions on box. Poke holes in cake with fork. Make Jello, any flavor but Raspberry is best. Spoon warm jello over cake then refrigerate. Make instant vanilla pudding. Frost cake. Cover with cool whip. refrigerate.
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