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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Krupa O'Connor
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 c. sour cream
3 eggs, beaten
1 16oz. can cream corn
1 16oz. can kernel corn, drained
2 sticks margarine, melted

Directions:
Directions:
Mix all together. Pour in greased 9x13 inch pan.

Preparation Time:
Preparation Time:
Bake at 350 for 40 minutes

 

 

 

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