"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy White Chili Recipe

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This recipe for Easy White Chili, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Thomas
Added: Tuesday, June 30, 2009


1 can diced tomatoes (drained)
4 white chicken breasts
2 cans white beans
1 can chicken broth
1 tsp. garlic
1 med. onion, chopped
1 can (4 oz) jalapeņo peppers, chopped
3/4 tsp. oregano
1/8 tsp. pepper
1 tsp. cumin
1/8 tsp. cloves
1/2 cup red peppers
1/2 bag frozen corn

Saute first 6 ingredients. Add rest of ingredients. Simmer. Serve with a dollop of sour cream and shredded jack cheese on top.




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