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Mom's Favorite Baked Mac and Cheese Recipe

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This recipe for Mom's Favorite Baked Mac and Cheese, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Sirmon) Loyd
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in a medium saucepan over medium heat. Saute onions for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture, add the cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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