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OLE BOLEN Recipe

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This recipe for OLE BOLEN, by , is from The Walburg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Walburg
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.dry yeast
3/4 cup warm water
1 tsp sugar
Mix together and let stand for 30 minutes

In a large mixing bowl mix together
2 cups milk
3 eggs, beaten
1 tsp salt
1 # raisins
4 cups flour

Directions:
Directions:
Then add the yeast mixture and stir carefully. Let rise for two hours or until double in size. Drop by tablespoonful into the hot fat and fry until brown. Then roll in powdered sugar.

 

 

 

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