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Gwen's Mexican Meatloaf Recipe

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This recipe for Gwen's Mexican Meatloaf, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hollenshead White
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground chuck
1 can enchilada sauce
1 can chopped green chiles
1 (med.) jar taco sauce
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 (lg.) onion, chopped
1 pkg. flour tortillas
1 pkg. Cheddar cheese, shredded

Directions:
Directions:
Brown ground chuck and onion, set aside.Open all cans and put in sauce pan, then bring to a boil. Pour meat over tortillas and layer - 3 times. Put cheese on top and cover with foil. Bake at 350 for 30-45 min.

Personal Notes:
Personal Notes:
Sharon is the widow of Henry White and the daughter of the late Allen "Buddy" Hollenshead and his widow Jerry (Curry) Hollenshead. I put the cheese between layers too-YUM!!

 

 

 

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