"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese, softened
1 small container cool whip, thawed
1/2 c. sugar
1 1/2 c.peanut butter
3 Hershey bars
1 graham cracker pie crust
Milk

Directions:
Directions:
Beat cool whip, cheese, peanut butter, sugar and 4 T. of milk in bowl. Set aside.

Melt the Hershey bars and 2 T. of milk in microwave.
Once melted pour into graham cracker crust leaving a little left over to drizzle on top of pie.

Put peanut butter mixture into pie crust drizzle the remaining chocolate over the top.
Chill.

Personal Notes:
Personal Notes:
This is a favorite in our house.

 

 

 

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