"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tom's German Vegetable Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Tom's German Vegetable Salad, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Monday, June 29, 2009


2 cans shoepeg corn drained
2 sm. cans Le Sueur peas
2 cans French green beans
2 red onions diced
2 green peppers diced
6 stalks celery diced
1 med. jar pimento's

2/3 cup apple cider vinegar
2/3 cup sugar
2/3 cups vegetable oil

Mix together all ingredients.
Pour dressing over top and toss.

Refrigerate overnight.

Recipe can be cut in 1/2.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!