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Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of bean dip
1 c. sour cream
8 oz. cream cheese
1 pkg. taco seasoning
20 drops tabasco
1 green onion
1 (8 oz.) pkg grated cheddar cheese
1 (8 oz.) pkg grated Monterey jack cheese

Directions:
Directions:
Beat well with mixer. Bake for 1/2 hour at 350.
Top with black olives

 

 

 

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