"After dinner sit a while, and after supper walk a mile."--English Saying

Bread & Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread & Butter Pickles, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Sirmon
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts medium cucumbers (sliced)
6 medium white onions (sliced)
2 green bell peppers (chopped)
1/3 cup coarse pickling salt
5 cups sugar
3 cups cider vinegar
1 bottle pickling spice (1.5 oz.)

Directions:
Directions:
Slice cucumbers thin. Add onions, peppers and salt. Cover with cracked ice. Mix together and let stand three hours. Drain well. Combine sugar, vinegar, and spice. Pour over cucumber mix. Heat to a boil. Seal in hot jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!