1 box powdered sugar 1 cup graham cracker crumbs 1 tsp. vanilla 1 cup chopped pecans 1 cup peanut butter 2 sticks margarine (softened) 1 1/2 cup coconut 1 pkg. chocolate chips 1/2 block paraffin.
Mix all ingredients except chocolate chips and paraffin. Roll into balls. Place in refrigerator to harden (about 1 hour). Mix together chocolate chips and paraffin. Dip each log into chocolate with toothpick. Set on waxed paper to cool. Store in tightly covered container.
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