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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Sirmon) Loyd
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
4 Tbsp. butter
6 large eggs
1 can eagle brand milk
1 can milnot
2 cups brown sugar
1/4 tsp. salt
2 Tbsp. vanilla

Directions:
Directions:
Brown pecans and butter in oven at 350 for 5 minutes. Set aside to cool. Mix the remaining ingredients together and put in freezer. Run for about 10 minutes; then add milk to fill line and the cooled pecans. Continue to freeze until completely frozen.

 

 

 

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