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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box lemon jello (small size)
4 large eggs
3/4 cup Crisco oil
3/4 cup water
Glaze:
2 cups powdered sugar
1/2 cup lemon juice

Directions:
Directions:
Mix together and bake at 350 until done. For glaze: mix powdered sugar and lemon juice. Pour glaze over cake while hot. Serve warm.

 

 

 

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