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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Sirmon
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup peanut butter
1/4 cup margarine (softened)
1 1/4 cup sugar
2 large eggs
1 1/2 tsp. vanilla
1 1/4 cup buttermilk
Peanut Butter Frosting:
1/2 cup peanut butter
1/4 cup margarine
3 cups powdered sugar
2 tsp. vanilla
1/2 cup milk

Directions:
Directions:
Mix sugar, eggs, vanilla, buttermilk, margarine, and peanut butter. Add dry ingredients. Mix well. Bake in greased and floured bundt pan 30-40 minutes.
Frosting:
Blend all ingredients together until smooth. (Add milk a little at a time - use only enough to mix smooth). Frost cooled cake.

 

 

 

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