"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Sirmon) Loyd
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 Tbsp. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine (at room temperature)
1 3/4 cup granulated sugar
3 large eggs
1 tsp. vanilla
3 squares unsweetened chocolate, melted
1/2 cup powdered sugar

Directions:
Directions:
Mix flour, baking powder and salt. In large bowl, beat margarine and granulated sugar with mixer until fluffy. Beat in eggs until mixture is pale yellow, then add vanilla and chocolate until well blended. Gradually add flour mixture, mixing just to blend. Refrigerate dough about 1 hour. Heat oven to 350. Lightly grease cookie sheets. Shape heaping teaspoonfuls of dough into 1 1/4 inch balls. Roll in powdered sugar. Place 1 1/2 inches apart on prepared cookie sheets. Bake about 12 minutes, until tops are puffed and cracked. (Do not overbake - cookies are soft when hot but firm and chewy when cool.) Remove to wire racks to cool. Store tightly covered with waxed paper between layers.

 

 

 

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